Specialty Coffee Export
Premium specialty Arabica for roasters worldwide.
Specialty single-origin lots, washed and natural process, shipped globally.
Why Our Specialty Coffee
The coffee every roaster respects.
Legendary Origins
Sourcing premium Arabica varieties from the world's most celebrated coffee growing regions.
Rich Flavor Profiles
Floral, citrus, berry, jasmine, bergamot — unmatched complexity.
High-Altitude Cultivation
Grown at 1,800–2,200 m for dense beans and bright acidity.
Global Recognition
Auctioned and cupped at the world's top specialty events.
Coffee Regions
Six origins. Six distinct cup profiles.
G1 · G2
Sidama
Bright acidity, floral, citrus and berry notes.
G1 · G2
Yirgacheffe
Tea-like body, jasmine, bergamot, lemon zest.
G1 · G2
Guji
Deep berry, wine-like, complex finish.
G3 · G4
Harrar
Wild blueberry, fruity, full-bodied natural.
G2 · G3
Limu
Balanced, winey, well-rounded body.
G3 · G5
Jimma
Earthy, spicy, classic balanced profile.
Processing Methods
Three ways to coax the cup.
Washed
Cherries depulped and fermented for clarity, brightness and clean cup.
Natural
Whole cherries sun-dried on raised beds for fruity, wine-like character.
Honey
Mucilage retained during drying — balanced sweetness and body.
Quality & Packaging
Inspected, graded, packed for export.
Export Standards
Compliant with EU, US and Asia import regulations.
Quality Inspection
Pre-shipment cupping and physical grading.
Moisture Testing
Maintained at 10–12% for optimal storage.
Grading Process
Screen size, defect count and cup score grading.
Jute Bags
60kg GrainPro-lined jute bags, customizable.
Custom Packaging
Private labels and vacuum packs on request.
Container Loading
20'FCL up to 19.2 MT — supervised loading.
Documentation
All export docs prepared and verified.
Export Destinations