Our Products
Discover our comprehensive range of agricultural products and services, from premium seeds to specialized farming solutions.
Quality Products for Every Need
Explore our diverse categories of agricultural products designed to meet your specific farming and food processing requirements.
our products
Our premium quality oil seeds are sourced from trusted farms and undergo rigorous quality control to ensure the highest standards for oil extraction and direct consumption.
Premium quality sesame seeds available in various varieties including white, black, and brown.
Key Benefits:
High oil content
Excellent flavor profile
Multiple varieties available (white, black, brown)
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Nutrient-rich soybeans widely used for oil extraction, animal feed, and food processing industries.
Key Benefits:
High protein and oil content
Widely used in food and industrial sectors
Suitable for both oil pressing and meal production
High-quality green mung beans widely used in culinary and nutritional applications.
Key Benefits:
Rich in protein, fiber, and essential nutrients
Easily digestible and low in fat
Ideal for sprouting, soups, curries, and snacks
Supports weight management and heart health
Premium kidney beans known for their rich flavor, texture, and nutritional benefits.
Key Benefits:
High protein and iron content
Excellent source of antioxidants and dietary fiber
Commonly used in chili, stews, and rice dishes
Supports blood sugar control and energy levels
High-grade sunflower seeds used for edible oil production and confectionery applications.
Key Benefits:
Rich in healthy unsaturated fats
High yield oil extraction
Available in oilseed and snack-grade varieties
Quality groundnuts used for oil production and food-grade purposes.
Key Benefits:
Excellent oil yield
High protein content
Available in bold and Java types
Popular seed rich in omega-3 fatty acids and used for edible oil and supplements.
Key Benefits:
Rich in dietary fiber and omega-3
Used in oil production and health foods
Supports cardiovascular health
Widely consumed legume used in hummus, snacks, and flour.
Key Benefits:
High protein and fiber content
Multiple culinary uses
Available in kabuli and desi varieties